John Boos & Co. boasts a rich and storied history, dating back to 1887 in Effingham, Illinois. What began as a local blacksmith's invention—a sycamore block designed to absorb the shock from a blacksmith's hammer—quickly evolved. The sturdy, enduring qualities of these original "butcher blocks" soon found their true calling in meat markets and restaurants, setting the standard for professional food preparation surfaces. Over more than 135 years, John Boos & Co. has grown from a humble local e... Read More About John Boos & Co
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